Untitled
Kenobi stout
This is an attempt at a dry stout of Irish origens. Follow the trail and the name will become apparent on a few levels.
Obi Won Buys a Car
Grain Bill
6# Marris Otter Malt
02oz Cara-Pils Malt
13oz Roasted Barley
06oz Black Patent Malt
08oz Flaked Barley
Hops
8.4 HBU Fuggle Hops @ 60Min
4oz Fuggle Hops @ 15 Min
4oz Fuggle Hops @ 5 min
Yeast
WLP004 Irish Ale Yeast
eWare
___Added on 2/4/2006 at 10:25:58 AM
Helles Bock
Name: ????? Doesn't have one yet
Style : Helles Bock
Recipe Specifics
----------------
Batch Size (GAL): 5.50
Wort Size (GAL): 5.50
Total Grain (LBS): 14.50
Anticipated OG: 1.064
Plato: 15.58
Anticipated SRM: 7.7
Anticipated IBU: 27.6
Brewhouse Efficiency: 64
Wort Boil Time: 120 Minutes
Grain/Extract/Sugar
Amount Name
-------------------------
0.75 lbs. CaraMunich 40
13.25 lbs. Pilsener
0.25 lbs. Crystal 10L
0.25 lbs. Aromatic Malt
Hops
Amount Name Form Alpha Boil Time
-----------------------------------------------------------
1.25 oz. Hallertau Hersbrucker Pellet 5.00 60 min.
0.25 oz. Hallertau Hersbrucker Pellet 5.00 15 min.
Yeast
-----
White Labs WLP802 Czech Budejovice Lager
Pitched from prior czech pils batch
The OG for this was scheduled to be at 1.074 but I was only able to achive 1.064. Next time I'll be sure to use some extract to make sure I can get my gravity.
On 02.12.05 I boiled 2lbs of extra light DME in 1/2 gallon of water for 45 min. I then toped off with enough water to insure that I had .5 gallons I then racked the beer to a secondary and added the new wort.
___Added on 2/5/2005 at 10:36:18 AM
counter flow wort chiller
The brewery got a new piece of equipment a few weeks back. It's called a counter flow wort chiller. This gives me the ability to cool the boild wort down to yeast temps a lot quicker and safer than before. It cooled 1 gallon in about 4 min from 180F to 62F. and the wort was in the fermenter with the yeast all ready to go. Before it took 5 - 10 min a gallon to do the same thing. Money well spent.
___Added on 1/29/2005 at 9:51:56 AM
Czech Pilsner
Last weekend I was back in the brew house.
This time making a Czech Pilsner. For those that don't know it Czech
pilsner was the first light colored - clear beer. This is the
style that became all the rage around the world and if the father to most
beers drank today. Budweiser and Miller are the current examples of
American bastardizations from this classic style.
Recipe Specifics
----------------
Batch Size (GAL): 5.50
Wort Size (GAL): 5.50
Total Grain (LBS): 10.24
OG: 1.048
Plato: 11.87
SRM: 6.0
IBU: 42.5
Brewhouse Efficiency: 68%
Wort Boil Time: 90 Minutes
Actual FG: 1.012
Plato: 3.07
Alc by Weight: 3.68
by Volume: 4.71
Actual Mash System Efficiency: 68
Grain/Extract/Sugar
Amount Name
-----------------------------------------------------------------------------
0.24 lbs. CaraMunich Malt
0.25 lbs. Crystal 10L
0.25 lbs. Aromatic Malt
9.50 lbs. Pilsner Malt
Hops
Amount Name Form Alpha Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertau Pellet 5.00 60 min.
1.00 oz. Czech Saaz Pellet 3.00 60 min.
0.50 oz. Czech Saaz Pellet 3.00 15 min.
1.00 oz. Czech Saaz Pellet 3.00 10 min.
1.00 oz. Czech Saaz Pellet 3.00 05 min.
Yeast
-----
White Labs WLP802 Czech Budejovice Lager pitched from
previous batch. Fermented at 52°F for 2 weeks then lagered at 40°F for 4 weeks.
___Added on 1/29/2005 at 9:47:17 AM
A Starter Named Alt
5 Gallons
OG:1.054 P:13.33
SRM:14.3
IBU:39.9
Efficiency:70
Wort Boil Time:90 Minutes
Grain
9.25 lbs. Pilsener
1.00 lbs. Crystal 120L
Hops
.50 oz. Northern Brewer ~ Pellet 9.60 AA% 60 min.
.50 oz. Cascade ~ Pellet 5.20 AA% 60 min.
.50 oz. Cascade ~ Pellet 5.20 AA% 15 min.
.35 oz. Czech Saaz ~ Pellet 3.00 AA% 5 min.
Yeast
White Labs WLP802 Czech Budejovice Lager
Mash Schedule
Single Step
Qts Water Per LBS Grain: 1.27
Total Qts: 13.00
150F for 60min.
___Added on 1/8/2005 at 3:35:01 PM
Classic American Pilsner
Brewing Date: Sunday March 07,
2004
Recipe: Cap 03
-------------------------------
BJCP Style and Style Guidelines
-------------------------------
01-C American Lager, Classic American Pilsner
Min OG: 1.044
Max OG: 1.060
Min IBU: 25
Max IBU: 40
Min Clr:
3
Max Clr: 6
Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (GAL): 12.00
Total Grain (LBS): 23.12
Anticipated
OG:
1.050
Anticipated SRM:
2.9
Anticipated IBU:
41.8
Brewhouse Efficiency: 68
Wort Boil
Time:
60 Minutes
Actual OG: 1.051
Actual FG: 1.012
Alc by Weight: 4.03
Actual Mash System Efficiency: 75
Anticipated Points From Mash:
50.36
Actual Points From Mash:
55.29
Grain/Extract/Sugar
% Amount
Name
-----------------------------------------------------------------------------
78.4
18.12 lbs.
Pilsener
21.6 5.00 lbs. Flaked Corn
(Maize)
Potential represented as SG per pound per gallon.
Hops
Amount
Name
Form Alpha IBU Boil
Time
-----------------------------------------------------------------------------
3.00 oz.
Saazer
Pellet 3.70 23.9 First WH
1.00
oz.
Cluster
Pellet 6.70 13.7 60 min.
1.00
oz. Hallertau
Hersbrucker
Pellet 5.00 2.7 15 min.
0.50
oz. Hallertau
Hersbrucker
Pellet 4.00 0.8 10 min.
0.50
oz. Hallertau
Hersbrucker
Pellet 4.00 0.7 5 min.
Yeast
-----
WYeast 2206 Bavarian Lager
___Added on 4/10/2004 at 8:34:20 PM
